A classic style dutch oven pot roast is a favorite meal in our home and is one I grew up eating regularly. Country food at its finest- errr simplest? It’s truly very simple but floods you with the memories of simpler times. This post contains affiliate links, which means I make a small commission at …
This sourdough fried chicken is packed with flavor, bringing back the memories of your mama’s or grandmother’s homemade fried chicken but with a healthy twist for a guilt free comfort food. Despite the name, this chicken can be fried or baked making for one of our family’s favorite fast foods on busy days. I recently …
The deviled egg is a staple in our house. Even more so this year as we have fresh eggs daily from our hens and the fastest way to get my family to eat eggs is by hard boiling. An added bonus if they are deviled. In light of the spring season and the fun holidays …
One of the most basic, yet difficult to crack (pun definitely intended) skill to master in the kitchen is boiling fresh eggs. While store bought eggs are not quite as tricky (due to age possibly) and this instant pot hard boiled eggs recipe may seem like a silly recipe to those using store bought eggs, …
Fried potatoes are an easy side for any meal. Getting the potatoes soft on the inside but perfectly crispy on the outside is simple with this easy fried potatoes recipe. I have fond memories of waking up on a Saturday as a kid to the smell of fried potatoes. It was one of my favorite …
Basic staples are not only cost effective, but they serve as the very base of every meal in a from scratch cooks kitchen. Today I am sharing how to cook dried beans. If you read my last post on how to cook from scratch, you know that I suggested starting with the basics. These basics …
Slow Cooker Pot Roast tacos are perfect as a quick meal or for a full taco bar. Shredded roast paired with homemade sour cream and fresh cheddar make for delicious pot roast tacos. Simple and delicious. This cooler weather has us outside more often. Now that the heat and humidity is (mostly) gone for the …
Cooking a pumpkin from scratch is cost effective, wholesome and tastier than buying traditional canned pumpkin. Learn how to cook pumpkin for a pie or anything else you may want to add it to. If you looked around the blog, you may notice that I have talked about cooking from scratch and specifically stocking up …
Meatloaf with brown sugar and butternut squash is a fall take on one of our very favorite meals. A classic that we eat year round and change with the seasons. Join me today in making this simple fall dinner! I have said it once and I will say it again, I love meals that are …
Einkorn tortillas are perfect for a quick meal or a carefully curated weekend dinner. Whip them up for the week and they are sure to be a family favorite. Made with einkorn flour for added health benefits and a few other simple ingredients, these are much healthier (and tastier) than any store bought tortilla! Einkorn …
Learn how to make homemade bone broth three different ways in this simple tutorial. Healthy and delicious, this bone broth is easy to make and I show you three different ways to suit anyone’s needs. Homemade bone broth is such a simple but necessary thing to make in a real food, from scratch kitchen. I …
Juicy pork chops with crispy roasted fall vegetables, all topped with roasted apples and a touch of maple. Everything about these Maple Apple Pork Chops with Roasted Fall Vegetables screams F-A-L-L and I am here for it. Combine the yummy flavors with the idea that this is a one pan meal and this meal is …
Buttery, juicy chicken with a crispy skin is one of our favorite meals around here. The only way to pack this much flavor into chicken is by cooking a whole chicken. Today I wanted to share how to roast a whole chicken with tips on how to get as much flavor as possible. It really …
Soft, fluffy and full of flavor. These are the BEST black pepper sourdough biscuits and we love them in our family! We eat biscuits a lot. With dinners, as breakfast during the week, as sandwiches, the list goes on. There’s just something about a warm biscuit with a slab of butter that makes my heart …