This sourdough fried chicken is packed with flavor, bringing back the memories of your mama’s or grandmother’s homemade fried chicken but with a healthy twist for a guilt free comfort food. Despite the name, this chicken can be fried or baked making for one of our family’s favorite fast foods on busy days. I recently …
This sourdough bread no knead and easy recipe is a family favorite. With mostly inactive time, this makes for an easy loaf to bake for your family. This sourdough bread no knead and easy recipe is by far the favorite with everyone I know. I regularly make it for my family. It is a wholesome …
This simple but delicious from scratch chocolate cake recipe is the perfect for a birthday or celebration. Make a nourishing take on a traditional chocolate cake by long fermenting for added benefits. Last week I shared a homemade beeswax birthday candle tutorial after our daughter had her first birthday. We paired those candles with this …
Crispy around the edges and soft on the inside, these oatmeal cookies are a healthy take on the classic oatmeal cookie- complete with icing. Try this healthy oatmeal cookies recipe today. Keith loves iced oatmeal cookies. You know the $1.00 crunchy off brand cookies from the grocery store. This year for Christmas, I was working …
Simple yet delicious, these sourdough thumbprint cookies are sure to be a hit. Use fresh or leftover cranberry sauce for a holiday twist. Join me to learn how to make these sourdough cranberry thumbprint cookies easy recipe! This last week we spent some time having a Christmas cookie baking day. It is one of my …
A sourdough starter is a staple in my kitchen. Besides making so many easy meals, it is a much healthier way to consume grains. Sourdough adds so much flavor that I just cannot get over. Follow along to learn how to make a sourdough starter from scratch, so that you can start enjoying the taste …
Soft, fluffy and full of flavor. These are the BEST black pepper sourdough biscuits and we love them in our family! We eat biscuits a lot. With dinners, as breakfast during the week, as sandwiches, the list goes on. There’s just something about a warm biscuit with a slab of butter that makes my heart …